The haggis has taken the world by storm
With evocative Scottishness, a cheeky chubby form
And an epic, eight-verse intro, which is frankly not the norm
(may I be so bold?)
For a dish that’s most delicious when eaten very warm
In a land so cold.
So hasten hottest haggis unto your waiting lips
With traditional mashed tatties, a side of ubiquitous chips
Or pan-fried haggis filo balls with raspberry garlic dips
Make swift this grace
So with the piping pudding here please now get to grips
And fill your face!