Neil Forbes and Tom Pow: The Chef and The Poet

An award winning poet and an award winning chef join together for an unforgettable evening featuring the poems and tastes of Scotland.

Join chef Neil Forbes of Café St Honore and Scotland on Sunday fame and multiple award winning poet Tom Pow as they discuss the words and ingredients of Scotland that have inspired them. Featuring poems and recipes specially chosen and created for this unique event, the evening will be a treat for both the ears and the taste buds as samples of the dishes being prepared are distributed during the event. Food and drink is included in the ticket price, subject to availability.


27 November 2017 - 7:00pm - 8:30pm


Scottish Poetry Library


£10 (£8)

How to book

Book via Eventbrite.

Contact for further details

Contact the SPL.

Category: live readings, SPL programme