Five Simmer, A Night of Poetry and Flavour.

This unique collaboration series between food & poetry will use flavour, scent, and colour in response to some of Scotland’s most distinct voices. A delicious evening which will touch all of your senses.

Hosted by Salitre award winning poet  Ryan Van Winkle, 'Simmer' pairs four poets with dishes carefully selected & prepared to illuminate and echo their work. Readings will be from Claire Askew, Christine DeLuca, Jo Clifford, and Harry Giles.


Repeats every day until Sat Nov 18 2017 .
17 November 2017 - 7:30pm - 11:30pm


Edinburgh Food Studio


£45 per person, with an optional drinks pairing of £35 with drinks chosen to match the menu

How to book

Contact for further details

Contact the Edinburgh Food Studio.

Category: live readings